Ultra-processed foods (UPFs) are driving global surges in chronic diseases, worsening health inequalities, and threatening planetary health, according to a new Lancet Series published Tue ...

A study published in Science Advances by University of Utah Health researchers sheds light on the long-term effects of the ketogenic diet, raising important questions about its safety and ...

An international study led by experts at the University of Sydney and the Universidad Europea in Spain has found that longer periods of continuous walking are more beneficial to cardiovas ...

Dementia, including Alzheimer’s disease, accounted for over 17,500 deaths in 2024 and is now the nation’s leading cause of death, overtaking ischaemic heart diseases, accordin ...

Diabetes is one of the world’s fastest-growing health challenges – and its impact stretches across every life stage, from childhood to older age.

A World Health Organisation official has said one in three adults in the South-East Asia region suffers from diabetes.

In a study of nearly 30,000 female nurses under age 50, Mass General Brigham researchers found that a high intake of ultra-processed foods was associated with increased risk of adenomas, ...

Tuberculosis (TB) remains one of the world’s deadliest infectious killers, claiming over 1.2 million lives and affecting an estimated 10.7 million people last year, according to the ...

Heavy alcohol consumption may lead to more severe and earlier brain bleeds by damaging small blood vessels in the brain, according to a study from investigators at Mass General Brigham pu ...