Meat consumption, particularly consumption of processed meat and unprocessed red meat, is associated with a higher type 2 diabetes risk, an analysis of data from almost two million partic ...
The World Health Organization (WHO) on Thursday issued a medical product alert on the release of three batches of falsified semaglutides – the type of medicines primarily used to tr ...
Just a few days on a night shift schedule throws off protein rhythms related to blood glucose regulation, energy metabolism and inflammation, processes that can influence the development ...
Prediabetes is reversible, and the Centers for Disease Control and Prevention (CDC) and the Ad Council want to make sure people know they can change the outcome.
A new brief, jointly developed by WHO, the International Diabetes Federation (IDF) and the University of Newcastle, unveils that quitting smoking can lower the risk of developing type 2 d ...
People who eat just two servings of red meat per week may have an increased risk of developing type 2 diabetes compared to people who eat fewer servings, and the risk increases with great ...
Sophia Antipolis: Loneliness is a bigger risk factor for heart disease in patients with diabetes than diet, exercise, smoking and depression, according to research published today in Euro ...
Dallas: 1 in 3 adults with Type 2 diabetes may have undetected cardiovascular disease.
New York: New guidelines from the UN health agency released on Monday have advised against using non-sugar sweeteners (NSS).
- Study reveals sugar-sweetened beverages linked with increased risk of premature death for people with type 2 diabetes
- Drinking coffee promises to help you in weight loss, reduce diabetes risk: Study
- Noncommunicable diseases now ‘top killers globally’ – UN health agency report
- Insulin still out of reach for many 100 years after its discovery: WHO
- Drugs used by some Type 2 diabetics may lessen their risk for severe COVID-19 complications: Study
